{"product_id":"copy-of-mayan-spice","title":"Ch'abil","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSirene\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"XpoqFe\"\u003e\/\u003cspan\u003esirˈen\u003c\/span\u003e\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv aria-hidden=\"true\" data-is-bilingual=\"false\" class=\"K6GhFd\" jsaction=\"BtuVOb:V46pce\" jscontroller=\"AImii\"\u003e\n\u003cdiv class=\"b8aKlc\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eCh’abil means “nice” or “good” in Q’eqchi Mayan. \u003c\/span\u003e\u003cspan\u003eIn the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of years, back to chocolate’s probable origins in the ancient Mayan civilization, so clearly they have a bit of experience with cacao trees. This dark milk bar uses cardamom grown in the same region as the beans, with a bit of crunchy cacao nib added for texture. \u003c\/span\u003e\u003cspan\u003eBronze academy of chocolate 2018, Silver winner 2018 International Chocolate Awards.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sirene","offers":[{"title":"Default Title","offer_id":32325181734989,"sku":"SIR0CH","price":10.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3591\/products\/sirenech_abil.jpg?v=1587498459","url":"https:\/\/bowscoffee.live\/products\/copy-of-mayan-spice","provider":"Bows Coffee Roasters","version":"1.0","type":"link"}